
Any leather produced with a tannic
acid bath made from vegetable matter (usually the bark of oak trees
and water) is called veg-tan leather. The skin, usually steer hide,
is immersed in a series of baths over a period of several days. As
the hide progresses from one bath to the next, the concentration of
the tannic acid is increased to ensure that the leather is properly
tanned from the inside out. Through this series of baths, the hide
becomes a piece of leather.
Characteristics of veg-tan leather are its firmness,
strength and lack of elasticity. Veg-tan leathers are commonly used
in western belts, saddles, harness, shoe soles, and some luggage. Veg-tan
leather is often marketed as carving leather, harness leather, or sole
leather depending on the application. Western saddles are normally constructed
of veg-tanned carving leather while English saddle makers use chrome
tanned leathers.

This tanning process requires
a combination of ingredients in which chromium is the dominant chemical.
This leather is produced in large tumbler vats similar to cement
mixers. The process usually takes about 24 hours and produces a
leather which is more supple and has enough elasticity to be lasted
(stretched over a last to make a shoe). Veg-tanned leather will
tend to crack if lasted.
Chrome-tan leathers are commonly used in such
products as shoe uppers, dress belts, hand bags, almost all leather
clothing, and gloves. Chrome-tan leathers are often marketed as garment
leather, glove-tan leather or suede.